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sausage pockets - Glossary Search
Top 4 glossary terms found
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The Italian word for "hunter" that refers to the manner of food preparation and the ingredients typically used for game dishes.
A dry Italian salami, which generally consists of equal parts of pork and beef, however it can be produced with all pork meat.
A type of pan or mold with fluted sides that is used to form the base of the traditional French bread known as Brioche.
A light French bread, cake, or pastry that is made with a rich dough containing light yeast and portionally larger amounts of butter and eggs.
Top 4 glossary terms found
Displaying 1-4
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