sausage italian turkey smoked - Glossary Search
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A variety of lean sausage made from turkey meat and a mixture of fat, salt, and seasonings. A variety of sizes are available ranging from small link size portions to rings of sausage measuring approximately 12 inches in length.
A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.
Top 2 glossary terms found
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