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sausage chicken and beef smoked - Glossary Search
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A thin sausage, usually about six inches in length, traditionally made of smoked meats combined with seasonings, including meats such as all beef, beef and pork, turkey and beef, or chicken and beef.
A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.
A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.
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