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weiner, weiners,

The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.

A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.

A long thin Chinese sausage that is similar to andouille or chorizo sausage, but is not quite as spicy.

Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.

A common Jewish dish, from France, which is made with kosher meats. Translated, the term refers to a dish garnished (garni) with sauerkraut (choucroutte).

strata, breakfast strata, breakfast strata recipes, cheese strata recipes, vegetable strata recipes,...

A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.