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Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods.

A name given to an early era dessert made by those who came to America during the 1600's. There are now numerous variations of this dessert using any type of fruit, but the most well known is Apple Brown Betty or simply Brown Betty.

A sauce that generally serves as a base for other sauces to flavor meats and vegetables. It is made from a brown meat stock and thickened with cornstarch or roux (flour cooked with butter).

A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.