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salami dry or hard pork - Glossary Search
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Refers to a type of sausage made from pork and beef, which has not been cooked, but instead cured to make it safe for eating.
A ready to eat, hard, dry sausage made from beef and pork that is typically well seasoned with black and red pepper and then air dried.
A sausage that may be categorized as dry or semi-dry that is cooked, smoked, or un-smoked, and is generally considered as ready-to-eat.
A type of cured dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat.
A variety of sausage that is harder and denser than fresh sausage, but not as hard in substance as a dry sausage.
Top 5 glossary terms found
Displaying 1-5
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