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ruby - Glossary Search

Top 30 glossary terms found
Displaying 1-20 | Next 10 >>
Term Name
ruby Glossary Term
Describes the brilliant red color of a wine that resembles the ruby jewel.
ruby chard Glossary Term
A crinkly leafy vegetable, which is a member of the beet family, that has a bright red stalk with green leaves that have red veins running through them.
uvaabruzzi Glossary Term
Most notably known as "Montepulciano". A grape varietal, used in the production of deep ruby red wines, originating in the Abruzo and Marche regions of Italy.
primaticcio Glossary Term
Most notably known as "Montepulciano". A grape varietal, used in the production of deep ruby red wines, originating in the Abruzo and Marche regions of Italy.
lingonberry Glossary Term
A small, ruby colored Swedish berry that grows on a creeping evergreen plant that is common in woodland forests.
cordisco morellone Glossary Term
A grape varietal most notably known as Montepulciano, used in the production of deep ruby red wines, originating in the Abruzo and Marche regions of Italy.
montepulciano Glossary Term
Pronounced Mawn-teh-pool-chah-naw. A grape varietal, used in the production of deep ruby red wines, originating in the Abruzo and Marche regions of Italy.
barbados cherry Glossary Term
A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C.
puerto rican cherry Glossary Term
A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C.
acerola Glossary Term
A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C.
west indies cherry Glossary Term
A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C.
youngberry Glossary Term
A very sweet and juicy berry with a ruby red color. A youngberry is a hybrid of the blackberry.
pomegranate Glossary Term
pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,
chard Glossary Term
A rippled leaf vegetable with a white or red stalk and green leaves that have white veins running throughout the stalk.
swiss chard Glossary Term
A rippled or smooth-leafed vegetable that has a white, red or yellow stalk with white veins running throughout the stalks.
grapefruit Glossary Term
A tropical citrus fruit that is characterized by its slightly bitter taste. Grapefruit is usually about the size of a softball or larger, has a skin that is usually yellow in color and flesh that ranges in color from yellowish-white to deep ruby red.
navel orange Glossary Term
A juicy fleshed orange having a thicker skin, which is generally easy to peel, with flesh that is juicy and sweet.
marsala wine Glossary Term
A rich, Italian wine to which brandy has been added to convert the sugar into a higher alcohol content.
finger potato Glossary Term
A small, narrow potato (generally 2 to 4 inches in length) that is actually a very young tuber. The potato has a finger-like appearance and a firm texture that varies from moist to dry, with a flavor that ranges from a mildly sweet to rich and nutty.
joannes seyve 26205 Glossary Term
Most notably known as Chambourcin. Hybrid red grape varietal introduced in 1963 by Joannes Seyve. A highly grown French hybrid that is native to the East Coast, the variety is of unknown parentage.
Top 30 glossary terms found
Displaying 1-20 | Next 10 >>

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