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rotisserie grilling turkey - Glossary Search
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A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.
A sausage made with ground turkey and a combination of several spices, such as caraway, nutmeg, and ginger.
A meat product made from ground turkey, which is flavored with various seasonings, formed into a patty, cooked, and most often served on a bun in the same manner as a hamburger.
Top 3 glossary terms found
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