rose petals - Glossary Search
Top 4 glossary terms found
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Term Name |
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The color leaves from the rose flower, which are edible and have a strong perfume flavor. They are used to make rose water, jams and syrups.
To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals.
A seasoned water that has been produced by distilling rose petals with steam so the fragrance and flavor are introduced into the distilled water, providing a rose aroma and taste to the water.
A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.
Top 4 glossary terms found
Displaying 1-4