Search

Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S.

A soup that is most often associated with the central and southern regions of Thailand. Made from the milk of coconuts, this soup may contain meat such as chicken or shellfish or as a subsitute, tofu may be added.

Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.

A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.

A water-based soup made with egg noodles, vegetables such as celery and carrots, small bits of chicken, chicken stock, and seasonings.

A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo.

The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.

A traditional Italian vegetable soup originating from the Tuscan region of Italy. Translated, Acqua Cotta means cooked water.

A classic soup that was made in the Hobo camps across the U.S. as those who rode the rails became a part of the history of America.

A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.