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recioto - Glossary Search
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An Italian wine that is made using the Passito Method in the Veneto region. During the drying process, the grapes may develop Botrytis Cinerea, giving them added intensity and fullness.
Pronounced swah-veh. A D.O.C. regional wine from the Veneto area of Italy, around the town of Soave....
An Italian wine that is made using the Passito Method in the Veneto region. During the drying process, the grapes may develop Botrytis Cinerea, giving them added intensity and fullness.
An Italian term used to describe a method of making sweet wines. The term is also used to describe the actual wine that is made using the Passito Method.
Pronounced Val-po-lee-chella. A renowned regional D.O.C. red wine produced in the western part of the Monti Lessini hillsides north of Verona in Italy’s Veneto region.
Top 5 glossary terms found
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