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quatre epices - Glossary Search

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Term Name

quatre epices Glossary Term

A French term meaning "four spices", which refers to a finely ground mixture which consists of several spices.

sachet dépice Glossary Term

A traditional French seasoning for soups, stews and meat dishes that typically consists of peppercorns, bay leaves, and thyme, a mixture which may also include mace, parsley, garlic, and onion.

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