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Circles of pasta that are folded in half to form a half circle after the filling is added and then twisted to form the shape of a little hat.

A creamy smooth textured pasta sauce that goes well with penne, ravioli, rigatonni, tortellini, or ziti pasta as well as on some poultry dishes or bruschetta appetizers.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.