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praline - Glossary Search

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Term Name

praliné Glossary Term

A confection made by mixing nuts with boiling sugar syrup and then dropping the mixture in nugget sized drops onto a butter surface, allowing to cool.

candy and oil thermometer Glossary Term

A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.

Top 2 glossary terms found

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