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potatoes raw skin - Glossary Search

Top 8 glossary terms found
Displaying 1-8
Term Name
mashed potatoes Glossary Term
Cooked potatoes, with a small amount of milk added, that have been mashed to a smooth fluffy consistency.
breadfruit Glossary Term
Native to the Pacific regions, it is a round tropical fruit with a thick green, mottled skin that grows from 1 to 7 pounds in weight.
stripetti squash Glossary Term
A large oval shaped green and tan colored squash that has a watermelon appearance in shape and color.
celeriac Glossary Term
A turnip-like root vegetable that has a flavor similar to strong celery combined with parsley. Unlike celery, it must be pealed before it is prepared.
celery root Glossary Term
A turnip-like root vegetable that has a flavor similar to strong Celery combined with parsley. Unlike Celery, it must be pealed before it is prepared.
chestnut Glossary Term
A nut harvested from the branches of the Chestnut tree, a member of the beech family of plants. A prickly outer casing is removed to expose a dark brown, glossy shell that covers a sweet, but mealy fleshed nut.
cassava root Glossary Term
A tropical root vegetable, grown as a shrub in temperate zones of Asia, Africa, the Caribbean, and South America, that is harvested for its root and leaves.
yuca root Glossary Term
A tropical root vegetable, grown as a shrub in temperate zones of Asia, Africa, the Caribbean, and South America, that is harvested for its root and leaves.
Top 8 glossary terms found
Displaying 1-8

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