Search

A kitchen utensil used to reduce whole soft foods, such as cooked potatoes and carrots into smaller bits.

Cooked potatoes, with a small amount of milk added, that have been mashed to a smooth fluffy consistency.

A kitchen utensil used to reduce whole soft foods, such as cooked potatoes and carrots into smaller bits.

A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.

1. A cereal grass that yields grain harvested as an important food crop. Rice is so important that half of the people in the world depend upon it for nearly 50% of their daily intake of calories.