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A dry white sparkling wine that was originally produced in the Champagne region of France, but is now produced in other wine producing regions.

Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine.

A flavoring for use in providing the taste of champagne to various recipes. Typically, this extract is very concentrated, providing a very intense flavor so it is best to make sure the amount being added is not too excessive for the recipe.

A colorless brandy that is produced by distilling the grape skins, seeds and stalks, which are left from the pressing process in the first stages of Champagne production.

A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese.