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The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients.

A type of Italian yeasted flat bread made with white flour that is similar to a crispy pizza crust. It has a delicious peppery flavor and a crunchy, cracker-like texture.

The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert.

A pastry crust made with a higher proportion of fat that contains no raising agent to make it rise and expand during baking.

A traditional Italian food, known as Pizza Ripiena, which is most often served during the Easter holiday.

A round, square or rectangular type of bakeware that is used to hold pizzas as they bake in an oven....

A baked dish originating in Italy, which consists of a flat, round, crispy leavened dough covered with a layer of sauce and a layer of one or more toppings, such as meat, seafood, vegetables, and fruit, which is often topped with a layer of cheese.