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The white fleshy layer on citrus fruit that lies between the peel and the flesh. The pith has a somewhat bitter flavor.

Refers to the outer skin of citrus fruits such as oranges, lemons, and limes. The colored part of the skin contains natural oils that provide aroma and flavor.

A small green citrus fruit providing juice or peels that are added to food dishes to provide a tart taste as an ingredient.

A type of lemon that does not have the exceptionally tart flavor of standard lemons. Meyer lemons are typically considered to be sweeter in both flavor and aroma, providing a taste mildly similar to a tangerine.

pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,

A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors.

A special kitchen tool that is used to shave bits or strands from the outer most layer of covering on citrus fruits such as lemons, limes or oranges.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.