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pickled pig feet - Glossary Search

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pigs feet Glossary Term

The feet and ankles of the pig, which are referred to as "trotters" in the UK and "crubeens" in Ireland.

The feet and ankles of the pig, also called "pigs feet." Because they are made up of mostly tendons and bones, they must be cooked very slowly for a long period of time because the meat is tough and stringy.

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