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persimmons japanese dried - Glossary Search

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Term Name
japanese horseradish Glossary Term
An Asian root, known as Wasabi that is ground or grated to produce a sharp, strongly flavored condiment which is one of the most important seasonings in Japanese cooking.
japanese black mushroom Glossary Term
(Scientific Name: Lentinula edodes) An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide.
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