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A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.

A type of bread that is usually made with whole wheat flour and is flavored with flax seeds and honey.

A type of bread that may be made with coarse rye meal or whole wheat combined with ground and whole sunflower seeds, sunflower oil, honey, and other ingredients.

A common type of bread in the British Isles and the United States in which the name refers more to the shape and style of the bread loaf than to any particular recipe.

A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor.

A type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.

A type of sourdough bread made famous in San Francisco. It is one of the most well known varieties of American bread outside of the United States.