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patisserie - Glossary Search
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A term that can be used to refer to a pastry store or cake shop as well as a general term used to describe a cream filled pastry glazed with a topping of jam or a frosting.
A thick, creamy filling used as a stuffing for cream puffs, éclairs, napoleons, and various pastries.
A French term used to describe a light custard sauce that is prepared with egg yolks, sugar, hot milk, and cream.
Top 3 glossary terms found
Displaying 1-3
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