Loading
Search
We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
pate a choux - Glossary Search
Top 3 glossary terms found
Displaying 1-3
A French pastry that uses a distinct preparation method, different from other pastry procedures, to produce a silky smooth batter for a light pastry shell with an inner open chamber and thin crumb.
pate,
A pastry made by a method different from other pastries in that the dough is made by adding flour to boiling water and butter, and then beating eggs into the mixture.
Top 3 glossary terms found
Displaying 1-3
Advertisement
Advertisement