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pastry flaky pie crust - Glossary Search

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Term Name

short crust Glossary Term

A pastry crust made with a higher proportion of fat that contains no raising agent to make it rise and expand during baking.

1. A small, baked pastry that is round in shape with a shallow wall around the entire base. Typically a Tart is made with a pastry dough that is light and flaky or a shortcrust that is dense and crumbly.

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