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pastry cream or creme patisserie - Glossary Search

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Term Name
pastry cream or crème patisserie Glossary Term
A thick, creamy filling used as a stuffing for cream puffs, éclairs, napoleons, and various pastries.
crème anglaise Glossary Term
A French term used to describe a light custard sauce that is prepared with egg yolks, sugar, hot milk, and cream.
Top 2 glossary terms found
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