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pasta with broccoli and garlic - Glossary Search
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A green leafed vegetable or cooking green, often used in Italian cooking, that is related to both the broccoli and turnip family of vegetables.
1) A green leafed vegetable or cooking green, often used in Italian cooking, that is related to both the broccoli and turnip family of vegetables.
A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.
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