pasta cooking equipment - Glossary Search
Top 5 glossary terms found
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Term Name |
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A kitchen utensil that is used for several purposes, such as stirring, serving and transferring food.
A device used for checking the doneness of meat or other foods to ensure that the appropriate and safe internal temperature has been achieved.
A plastic bag used for steam cooking food in the microwave. These sealable bags have special slits cut into them to allow venting during the steaming process.
Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged into the module.
Top 5 glossary terms found
Displaying 1-5