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oven roasted green beans - Glossary Search
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A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
A variety of bean often considered being an immature kidney bean, about a half-inch in length, with a pale green color.
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.
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