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A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.

A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.

An alcoholic beverage made from distilled spirits that have been flavored with extracts from herbs, spices, roots, botanicals, or substances such as citrus peel that is used to make orange bitters.

A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.

A hybrid citrus fruit of grapefruit, tangerine and orange that grows in tropical regions. As it matures, the outer skin is easy to peel, becoming thick and wrinkled, displaying an orangish-yellow, yellowish-red, or green color, depending on the variety.

A special kitchen tool that is used to shave bits or strands from the outer most layer of covering on citrus fruits such as lemons, limes or oranges.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.