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olivada - Glossary Search
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An Italian term for a food spread, typically made with Italian black olives that are pureed and mixed with olive oil and black pepper.
A food spread typically made with Italian black olives that are pureed and mixed with olive oil and black pepper.
An Italian olive paste, used as a food spread or sauce, that is made with green olives pureed and mixed with olive oil, anchovies, capers, lemon juice, vinegar, red chiles, garlic and assorted herbs and seasonings.
Top 3 glossary terms found
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