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Descriptor of intense, complex wine that seems to cause a reaction of every sensory nerve of the mouth.

Positive Descriptor of wine that fills the mouth. Although “fat” wines typically lack elegance, “fat” wine is highly valued by connoisseurs of sweet dessert wines.

Characteristic of a premium wine that fills the mouth with developing, subtle layers of flavor that gradually unfold with aeration.

Characteristic of a premium wine that fills the mouth with developing, subtle layers of flavor that gradually unfold with aeration.

A descriptor of wine that is weighty, robust, has a distinct presence of alcohol and fills the mouth.

A French term that refers to a bite-sized portion or simply translated as mouthful of food. The Bouchée may be served in a small oval-shaped pastry shell such as a choux pastry or as an individual serving of food presented in a small dish, bowl or plate.

Ceramic vents formed in the shape of different types of birds that are used to assist with pie baking.