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mostaccioli - Glossary Search

Top 4 glossary terms found
Displaying 1-4
Term Name
mostaccioli pasta Glossary Term
Tube pasta with diagonally cut ends, similar to penne but longer in length. Mostaccioli is approximately 2 inches long and is available with a smooth or ridged surface.
ziti pasta Glossary Term
A type of pasta that is shaped like thin tubular pieces of pasta that are approximately 1/4-inch in diameter and available in long or cut lengths.
trennette pasta Glossary Term
A smaller variety of trenne. It is narrower in width than trenne and only 1 ¾ to 2 inches in length....
penne pasta Glossary Term
Thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. Penne pasta is approximately 1 ¼ to 1 ½ inches in length.
Top 4 glossary terms found
Displaying 1-4

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