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A category of beverages made from the heart of the agave plant. Often confused with tequila, Mezcal can be made from a variety of agave plants growing throughout Mexico, while tequila is made only from blue agave grown in specific regions of Mexico.

A strong, well-known Mexican liquor distilled from the fermented juice of the blue agave plant, a member of the lily family, that is grown in designated regions of Mexico.