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Rice with a length that is four to five times its width. The rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive stickiness.

A type of rice that has been altered through various processing methods to improve it for cooking and eating.

White rice refers to many different types of rice that are basically white in color but may be any short to long grain variety.

A grain-like plant that is not actually a type of rice, but an aquatic grass bearing edible seeds that grows in wild marshy areas of fresh water lakes and rivers.

1. A cereal grass that yields grain harvested as an important food crop. Rice is so important that half of the people in the world depend upon it for nearly 50% of their daily intake of calories.

An aromatic short-grain white rice from China, which has been infused with the chlorophyll taken from young bamboo plants.

A medium-grain variety of rice from Italy that is characterized by its black, charcoal, and rust colored grains.

A type of medium-grain Italian rice that is known for its natural black and rust colored grains and its pleasing aroma.