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meuniere - Glossary Search
Top 3 glossary terms found
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To coat a food with flour and then sauté it in butter.
A dry white sparkling wine that was originally produced in the Champagne region of France, but is now produced in other wine producing regions.
A saltwater fish found in the Atlantic off the U.S. and European coasts. There are five species found in the Atlantic waters near the U.S., but none are particularly good for eating.
Top 3 glossary terms found
Displaying 1-3
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