mesquite bbq pork ribs - Glossary Search
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Pork ribs that come from the blade and center section of the pork loin. The meat between each rib is very lean and referred to as finger meat.
A reference often made to pork or beef ribs that are cooked using the low, indirect heat and smoke of a barbecue pit or the high, direct heat of a grill.
Top 2 glossary terms found
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