meringue cookies - Glossary Search
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A topping created with egg whites and sugar, beaten until they are stiff enough to form peaks and baked on pies and cookies .
A flat pan or sheet of metal that is used to bake products that are thick or stiff enough to stand on their own, such as cookies, freestanding breads, biscuits, pastries, and meringues.
Top 2 glossary terms found
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