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A hearty apple variety that is medium in size, with an outer skin that has a rosy red blush over a green background.

A round, bright red apple with an aromatic, rich flavor when cooked. The Rome is a slightly tart apple that tastes somewhat bland when eaten raw, however when cooked its flavor is enhanced.

A round or oval shaped fruit that is harvested from lower growing trees found in most of the temperate regions of the world.

A large sized apple that is covered in red over a green to yellowish background. Its juicy flesh has a sweet but tart flavor and a firm texture.