marinated chicken breasts - Glossary Search
Top 3 glossary terms found
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Term Name |
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A boned chicken breast, typically with the wing bone attached and cut off at the second joint, that has been stuffed with a large spoonful of chilled garlic and herb butter, and tied closed for cooking.
A Japanese dish that consists of pieces of chicken breast that are marinated, skewered, and grilled....
A name given to several Japanese dishes in which pieces of meat are marinated, skewered, and grilled.
Top 3 glossary terms found
Displaying 1-3