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A cherry liqueur distilled from the wild and tart cherry variety known as damasca or amaresca cherries from the Dalmatia region of Italy.

The liqueur that is added to Champagne bottles, replacing wine lost by expelling the plug of yeast from the bottle.

A type of cherry that has been colored red or green and is soaked in flavored sugar syrup. Maraschino cherries are available as either a bright red cherry that has an almond flavor or a bright green cherry with mint flavoring.

A sweet alcoholic beverage, made as a blend of ingredients that have been enfused with the flavor of fruits, spices, herbs, creams, or various types of nuts to create the final result.

An alcoholic beverage made with a cognac base that is flavored with the caraway seeds, providing a distinctively sweet flavor with a slightly bitter, nutty taste.

An alcoholic beverage made with a cognac base that is flavored with the fruit of an orange, providing a sweet, strong orange flavor to this cordial.

A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.