Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

malanga - Glossary Search

recipes collections tips & advice glossary videos newsletters forums blogs

Top 1 glossary terms found

Displaying 1-1

⋅

Term Name

malanga Glossary Term

A tuber vegetable, similar to a taro root, that has a white crispy texture. Used much in the same manner as a potato, this vegetable is not eaten raw but instead is fried, boiled and cooked to a tender consistency for use in soups, stews, casseroles, and main dishes.

Top 1 glossary terms found

Displaying 1-1