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A descriptor of wines, most often sweet dessert wines, with high amounts of residual sugar.

An Italian cheese originating from the mountainous region of Asiago where the altitude and lush meadows provide excellent pastures for the cows to develop their milk.

An unpasteurized cow's milk cheese from the Savoie region of France, that is typically available during the winter months.

Originating in Portugal, this variety of cheese is made from unpasteurized sheep's milk and is sold after it ages for at least 2 months.