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love me tenderloin - Glossary Search
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A steak cut from the beef tenderloin, which is the inside muscle of the short loin. It is among the most desirable, tender, and expensive cuts of beef.
A long, cylindrical, boneless cut of meat from the loin section of beef, pork, veal, and lamb. The Tenderloin extends from the rib cage to the pelvis.
A long, cylindrical, boneless cut of meat, obtained from the loin primal, in beef, pork, veal, and lamb.
A portion of meat, which can also include a fillet of fish, taken from the most tender part of the animal and formed into a round steak to be prepared.
Top 4 glossary terms found
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