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lomo - Glossary Search

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Term Name
lomo Glossary Term
An Italian meat specialty made from very lean, boneless pork loin. To prepare the meat, the loin is salt cured, then repeatedly brushed with salt and sugar after which it is seasoned with garlic, paprika, pepper, and other spices.
pork loin Glossary Term
The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg.
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