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lemon cake with baked fruit - Glossary Search
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A cake which is made by placing fruit in the bottom of a baking pan and then adding the batter on top of the fruit.
An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.
A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.
Any fruit that has been dehydrated (dried) in order to extend the shelf life and to concentrate the flavor or sweetness.
A traditional Asian cake made with a variety of ingredients such as glutinous rice, salt, sugar, and at times, fruits and beans.
A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.
A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.
Top 7 glossary terms found
Displaying 1-7
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