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lecithin - Glossary Search
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A fatty substance that moisturizes, emulsifies and preserves food that is generally derived from egg yolks, soybeans and corn.
A commercial cooking spray that dispenses a very fine mist of vegetable oil and lecithin to coat unheated pans when preparing them for grilling, sautéing, broiling, roasting or baking.
A commercial spray product, which contains very little fat, that is used to give cooking and baking surfaces a nonstick coating.
Top 3 glossary terms found
Displaying 1-3
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