Loading
Advanced Search

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

lamb miscellaneous cuts - Glossary Search

recipes collections tips & advice glossary videos newsletters forums blogs
Top 1 glossary terms found
Displaying 1-1
1
⋅
A
⋅
B
⋅
C
⋅
D
⋅
E
⋅
F
⋅
G
⋅
H
⋅
I
⋅
J
⋅
K
⋅
L
⋅
M
⋅
N
⋅
O
⋅
P
⋅
Q
⋅
R
⋅
S
⋅
T
⋅
U
⋅
V
⋅
W
⋅
X
⋅
Y
⋅
Z
Term Name
ribs Glossary Term
1. The cuts of meat obtained from the rib cages of beef, veal, lamb, and pork. Back ribs are cut from the beef rib primal and short ribs are cut from the chuck and plate.
Top 1 glossary terms found
Displaying 1-1
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com