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A kitchen tool, specifically made for food preparation, that is more versatile than a standard pair of cutting scissors.

A kitchen tool specifically made for food preparation that is more versatile than a standard pair of cutting scissors.

A tool or kitchen utensil used to cut, break or trim tougher textured food items. The skin or bones of poultry are typical examples of hard to cut parts of food being prepared.

The storage device used to hold knives that may consist of a wooden or plastic block configured to hold a specific set of utensils or a block that simply holds a random group of kitchen knives used for food preparation.