Search

Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk.

A rich, Italian wine to which brandy has been added to convert the sugar into a higher alcohol content.

A classic Italian sauce that is made with tuna and anchovies that are puréed with egg yolks, lemon juice, olive and tuna oil, and seasonings.

An Italian dish that consists of thinly pounded meat, which has been floured, seasoned and then briefly sautéed.

A type of cured dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat.

Any of a variety of different types of wine that are used to enhance the flavor of food dishes, such as meat, poultry, seafood, stew, vegetables, and sauces, while they are being cooked.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.